| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 Classics V - Pictures at an Exhibition |
4 Classics V - Pictures at an Exhibition |
|||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 Super Why! Saves the Day with WGTE |
13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 |
Sign Up For Our E-news
Connect With Us
Dinner Music | February 25, 2012 | Toledo Club
As of 9.27.11. Artists, repertoire, menus subject to change
Call the box office to reserve your seats 419-246-8000.
Call the box office to reserve your seats 419-246-8000.
The Belvedere
The Belvedere hosts 136: 17 tables of 8
$150 per person, $1200 per table of 8
One of the TSO’s most popular ensembles is paired with one of the culinary world’s most esteemed traditions. The Brass Quintet and Chef Mike present French sounds and flavors.
One of the TSO’s most popular ensembles is paired with one of the culinary world’s most esteemed traditions. The Brass Quintet and Chef Mike present French sounds and flavors.
Lauraine Carpenter and Mel Harsh, trumpets
Al Taplin, horn
Dan Harris, trombone
David Saltzman, tuba
Frisée salad with poached egg, tarragon vinaigrette and braised pork belly Brie and dried cranberry stuffed salmon with roasted beets, watercress, and hazelnut butter
Board Room
The Board Room hosts 20
$150 per person, $3000 private room
You never know what you’re going to get when Damon and Bob get their creative juices flowing. Keeping with the improvisational theme, Chef Michael will create the salad and entrée the night of the event as he is inspired by the evening.
You never know what you’re going to get when Damon and Bob get their creative juices flowing. Keeping with the improvisational theme, Chef Michael will create the salad and entrée the night of the event as he is inspired by the evening.
Damon Coleman and Robert Clemens, celli
Menu is Chef’s choice as inspired
The Corinthian
The Corinthian room hosts 48: 6 tables of 8
$150 per person, $1200 per table of 8
Nothing warms up a winter’s night like Beethoven. Selections from his lyrical final violin sonata are presented by the Toledo Symphony’s concertmaster, Kirk Toth, and pianist Robert Satterlee.
Nothing warms up a winter’s night like Beethoven. Selections from his lyrical final violin sonata are presented by the Toledo Symphony’s concertmaster, Kirk Toth, and pianist Robert Satterlee.
Kirk Toth, violin
Robert Satterlee, piano
Kale salad with roasted beets, goat cheese, pear and mustard vinaigrette Apple and dried cherry stuffed pork loin, with mustard roasted red skin potatoes, asparagus and black pepper infused veal reduction
Garden Room
The Garden Room hosts 32: 4 tables of 8
$150 per person, $1200 per table of 8
Assistant concertmaster Naomi Guy and her husband, principal percussionist Gabe Sobieski, will perform Alice Gomez’s Mandarin Whispers, complimenting a menu tinged with Asian flavors.
Assistant concertmaster Naomi Guy and her husband, principal percussionist Gabe Sobieski, will perform Alice Gomez’s Mandarin Whispers, complimenting a menu tinged with Asian flavors.
Naomi Guy, violin
Gabe Sobieski, percussion
Sesame vinaigrette – bok choy, daikon, pea pod, wonton crisps Green curry coconut sauce – carved, ginger roasted pork tenderloin
Georgian Room
The Georgian Room hosts 12
$150 per person, $1800 private room
A private setting ideal for an intimate evening. Both menu and music, performed by our principal harpist, Nancy Lendrim, will evoke that most romantic of countries, Italy.
A private setting ideal for an intimate evening. Both menu and music, performed by our principal harpist, Nancy Lendrim, will evoke that most romantic of countries, Italy.
Nancy Lendrim, harp
Caesar Salad Romaine hearts, Parmigiano Grana padano tuille Pollo Marsala Sautéed breast of chicken, marsala wine, porcini mushroom and wild boar pancetta, Parmesan whipped potato and broccolini
Main Dining Room
The Main Dining Room hosts 160: 16 tables of 10
$150 per person, $1500 per table of 10
Get a taste of spring in the middle of winter with a menu inspired by the young Felix Mendelssohn’s effervescent and energetic Octet.
Merwin Siu, Rita Lammers, Diana Anderson, and David Dyer, violins
Valentin Ragusitu and Timothy Zeithamel, violas
Martha Reikow and Sally Dunning, celli
Spinach and berry salad with sparkling vinaigrette Horseradish roasted beef medallions with asparagus, peas, roasted fingerling potato and lemon-ginger béchamel
Sports Grill and Tavern
The Grill hosts 36: 6 tables of 6
$150 per person, $900 per table of 6
The Toledo Symphony String Quartet turns up the heat with a program inspired by that most passionate of dances, the tango, perfectly paired with a menu bursting with the vibrant flavors of Latin America.
Cheryl Trace and Jillienne Bowers, violins
Reed Anderson, viola
Renee Goubeaux, cello
Sweet corn salad with creamy cilantro vinaigrette and jicama Chimichurri beef medallions, crushed sweet potato, sautéed Swiss chard, sweet corn coulis
West Point Room
The West Point Room hosts 40: 4 tables of 10
$150 per person, $1500 per table of 10
The West Point Room is the perfect home for an all-American evening, with music performed by the TSO Woodwind Quintet.
Joel Tse, flute
Kimberly Loch, oboe
Jocelyn Langworthy, clarinet
Gareth Thomas, bassoon
Sandra Clark, horn
Bibb lettuce napoleon with beefsteak tomato, red onion, cucumber and poppy seed vinaigrette “Cheese Burger” Garlic roasted brioche topped with slices of rosemary roasted beef tenderloin, Maytag bleu cheese and cornmeal-fried onion. Served with green beans with crumbled bacon, gratin of penne pasta and smoked Vermont cheddar cheese
Partners & Sponsors
© 2011 The Toledo Symphony Orchestra
1838 Parkwood Ave | Toledo, OH 43604