October 17, 2020
Concert Time: 8:00 pm
Chevalier de Saint-Georges - Violin Concerto Op. 8, No. 9 in G Major
Mozart - Symphony No. 33 in B-Flat Major, K. 319
Chevalier de Saint-Georges - Symphony in D - Overture to L'Amant anonyme
Joseph Bologne de Saint-Georges—a fencing master, virtuoso violinist, composer, and conductor of the leading symphony in Paris—became one of the most influential classical composers of 18th century France. Randall Goosby, winner of the 2010 Sphinx Competition, joins us for this homage to the most prominent Black composer of the Classical era.
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As one of America’s most promising and talented young conductors, Andrew Grams has already appeared with many of the great orchestras of the world including the Elgin Symphony Orchestra, Cleveland Orchestra, the Philadelphia Orchestra, the Chicago Symphony, the St. Louis Symphony, the Detroit Symphony, the National Symphony Orchestra of Washington D.C., and others in the United States. Internationally, he has conducted the Montreal Symphony, the Vancouver Symphony, the Orchestre National de Lyon, the Orchestra of the Beethovenhalle Bonn, the BBC Symphony Orchestra London, the BBC National Orchestra of Wales, the Melbourne Symphony, the Orchestra of Santa Cecilia Rome, the Netherlands Radio Philharmonic, the Residentie Orchestra of the Hague, the Hamburg Symphony, and the Malmo Symphony to name a few.
Maestro Grams was a protégé of Franz Welser-Moest and served as Assistant Conductor of the Cleveland Orchestra from 2004 to 2007.
In 2002, Grams was appointed the assistant conductor of the Reading Symphony Orchestra in Pennsylvania and returned to conduct there in 2005. He was selected to spend the summer of 2003 studying with David Zinman, Murry Sidlin and Michael Stern at the American Academy of Conducting at the Aspen Music Festival, and returned to that program in 2004.
A Maryland native raised in Severn, Andrew Grams began conducting at the age of 17, when he directed the World Youth Symphony Orchestra at Interlochen Arts Camp in Michigan. In 1999 he received a bachelor of music degree in violin performance from the Juilliard School and in 2003 he received a conducting degree from the Curtis Institute of Music, where he worked with Otto-Werner Mueller.
Also an accomplished violinist, Mr. Grams was a member of the New York City Ballet Orchestra at Lincoln Center from 1998 to 2004, serving as acting associate principal second violin in 2002 and 2004. In addition, he has performed with ensembles including the Orpheus Chamber Orchestra, the Orchestra of St. Luke’s, the Brooklyn Philharmonic, and the New Jersey Symphony.
Andrew Grams was selected as the new Music Director for the Elgin Symphony Orchestra in June 2013 after a two-year, international search. In March 2015, Andrew Grams was named Conductor of the Year by the Illinois Council of Orchestras.
American violinist Randall Goosby first performed as soloist with orchestra at the age of nine, with the Jacksonville Symphony. When he performed with the New York Philharmonic on a Young People’s Concert at Avery Fisher Hall at the age of thirteen, The New York Times raved that he “exerted a masterly level of control and lavished an exquisite tone…his performance won him a deserved standing ovation for its sheer virtuosity.”
Upcoming appearances include the Bach Double Concerto with Itzhak Perlman and the Grand Rapids Symphony Orchestra, and he has previously performed as soloist with The Cleveland Orchestra, the Buffalo, Rochester and Orlando Philharmonics, and the symphonies of Nashville, Memphis, Grand Rapids, Albany (GA), Adelphi (NY), Arkansas, Modesto, South Bend and New World.
In addition to formal concerts, Mr. Goosby shares his love of music in outreach programs for public schools, children’s hospitals and music programs across the country. He is currently on faculty at Opportunity Music Project, a nonprofit organization which provides free lessons, instruments and mentoring for children from low-income families in New York City, and gives performances through Concerts in Motion, another NYC-based nonprofit which provides private house concerts for elderly and otherwise homebound patrons.
Mr. Goosby won First Prize in the 2018 Young Concert Artists International Auditions as well as the Buffalo Chamber Music Society Prize, Harriman-Jewell Series Prize, Vancouver Society Prize, The LP Classics, Inc. Debut Recording Prize and the Sander Buchman Prize, which provides major support for his New York debut.
At thirteen, Mr. Goosby was the youngest recipient ever to win the Sphinx Concerto Competition, which led to an invitation by Tony-nominated actor Delroy Lindo to perform at the 18th MOVIEGUIDE® Faith & Values Awards Gala in Beverly Hills. He also received Sphinx’s Isaac Stern Award, and made two appearances at Carnegie Hall as part of the organization’s Young Artist Development Program. He has participated in The Perlman Music Program’s Chamber Music Workshop, been featured on National Public Radio’s “From the Top,” and been honored as Rising Star of the Stradivari Society.
Randall Goosby began violin studies at the age of seven. He received a full scholarship to The Juilliard School’s Pre-College program, continued at Juilliard as an undergraduate student of Itzhak Perlman and Catherine Cho, and is currently pursuing a Master’s Degree there on a Kovner Fellowship there under the tutelage of two YCA alumni, Donald Weilerstein and Laurie Smukler. Mr. Goosby plays a Giuseppe Guarneri del Gesu of 1735, on generous loan from the Stradivari Society.
TSO Violinist & Artistic Administrator Merwin Siu discusses the program for Parisian Classics.
Listen to the full playlist on Spotify!
The Café will open for TSO patrons at 5:30 PM and close at 7:30 PM. Seating capacity has been reduced to comply with the Governor’s COVID-19 guidelines and waiting will not be allowed in the Herrick Lobby for entry to the Café. The following are the Food and Beverage Service policies and procedures, written to adhere to the Governor's order and approved by the Health Department. These obligations will need to be followed by all patrons and will be overseen by staff.
All food and beverage must be consumed while guests are seated at guest tables. Patrons will enter the Café wearing masks, order, and then they may remove the masks when seated and actively consuming food and beverage. Any time they get up and leave the table, they must wear a mask.
Dine at the Museum Café prior to the performance!
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